Sheila Natingue

Information Science programs focus on developing skills in information management, organization, retrieval, and utilization, preparing students for careers in libraries, information centers, and other information-related fields.

Funded, managed, and operated the healthy food outlet.

Developed and prepared healthy, nutritious meals for customers.

Managed client communications, building strong customer relationships.

Oversaw all aspects of the business, including staffing and inventory.

Handled food delivery logistics and ensured timely service.

Promoted the business through marketing and customer engagement.

Ensured high-quality standards for food preparation and customer satisfaction.

Managed financials, including budgeting and expense tracking.

Respond to customer inquiries via phone, email, or chat.

Provide product or service information and troubleshoot issues.

Handle customer complaints and resolve problems efficiently.

Process orders, returns, and exchanges.

Maintain customer records and update account information.

Ensure customer satisfaction and build positive relationships.

Escalate complex issues to higher-level support if needed.

Follow up with customers to ensure issue resolution and satisfaction.

Oversee daily office operations and ensure smooth workflow.

Manage schedules, meetings, and appointments for staff or executives.

Maintain and organize office files, documents, and records.

Handle correspondence, emails, and phone calls.

Prepare reports, presentations, and other administrative documents.

Coordinate and support various departments or teams.

Ensure compliance with company policies and procedures.

Assist with payroll, budgeting, and resource allocation.

Manage office supplies and equipment inventory.